Executive Chef/Owner

Chef Brian Reynolds is known as "The King of Culinary", and has been a chef for over 28 years, and has become a household name. With an impressive background of culinary training and a unique, personable charm, he is a globally revered celebrity chef who continues to improve his skills and accessibility not only with his expanding presence beyond the Atlanta area, but also with the great success he has presented throughout the world. Chef Brian Reynolds, who the world tends to call "The King of Culinary" springs from a generation of fine cooking men. With a father and uncles who were outstanding Executive Chefs, it was only natural that Chef Reynolds felt an instant connection to the culinary industry. It wasn't long before he studied the lessons of his positive chef influences of the talented men throughout his family. He grew from a young man with a vision and dreams to a man who knows his way around the kitchen. He soon molded his natural born knowledge and gift into a very rewarding career.

Chef Brian Reynolds is the owner and Executive Chef of "Any Occasion Cooks" and "B & L Events and Catering" in Atlanta, Georgia. Chef Reynolds has had the pleasure of working for various mainstream names within the entertainment industry such as: Gospel Artist(s) BeBe & CeCe Winans and Family, Jay Moss, and Byron Cage, Rapper(s) Ludacris and Young Jeezy, Actor Emanuel Lewis (Webster), NFL/CFL Football Player Tony Tiller, NBA Legend Dr. Julius Irving (Dr. J), The British Consulate of Atlanta, Ambassador Andrew Young, and The Atlanta Falcons to name a few.

What many tends to admire the most about this globally recognized chef is his ability to produce so much more than fine food. From tasty Hor D'oeuvres to the wonderfully positioned centerpieces, he is sure to properly deliver each and every single time.

 Chef Brian Reynolds has 1 son who is in training to follow in his father's footsteps. He met his best friend and business partner Lisa in Atlanta and they both make Stone Mountain their home.

Chief Executive Officer/Owner

As Chief Executive Officer, Lisa Cowan takes pleasure in overseeing multiple logistical aspects of events and catering. Her goal is to ensure the client's vision and needs are thought through and executed to their satisfaction. her background in Customer Service, Business Management, and Event Planning boasts excellent communication skills, attention to detail and budget management experience.

Lisa started her career in event planning in 2014 after helping her aunt and a close friend plan a wedding and she planned and hosted a baby shower for another.

Lisa Cowan has 4 children, 2 grandsons, and a granddaughter. She met her best friend and business partner Chef Reynolds in Atlanta and they both make Stone Mountain their home.

My motto is: 

Your testimony of our work is the greatest feedback and kind words, they also remind us of why we love doing what we do!